🍨 Dessert⏱ 4 min
Protein Mug Cake (Microwave)
90-second mug cake from the microwave – fluffy and protein-rich.
Calories
250
kcal
Protein
28
g
Carbs
22
g
Fat
6
g
Servings:1
🥘 Ingredients
Protein powder30g
Egg1
Banana (ripe)1/2
Baking powder1/4 TL
Milk2 EL
👨🍳 Instructions
1
Mash banana in a mug.
2
Add egg, protein, baking powder and milk, mix well.
3
90 seconds in microwave (800W).
4
Flip out and top with berries or nut butter.
#90 Seconds#Easy#Quick