🍽️ Main Dish⏱ 25 min

Red Lentil Curry (Vegan)

Name: Red Lentil Curry (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g Red lentils; 400ml Coconut milk; 400ml Crushed tomatoes; 1 Onion; je 2cm Garlic + ginger; 2 EL Curry paste (red); 100g Spinach (fresh)

Creamy, vegan curry full of protein from red lentils – done in 20 minutes.

Calories

380

kcal

Protein

Carbs

Fat

Servings:4

🥘 Ingredients

Red lentils250g

Coconut milk400ml

Crushed tomatoes400ml

Onion1

Garlic + gingerje 2cm

Curry paste (red)2 EL

Spinach (fresh)100g

👨‍🍳 Instructions

Finely chop onion, garlic and ginger, sauté in oil.

Add curry paste, toast for 1 min.

Add lentils, coconut milk and tomatoes.

Simmer 15–20 min until lentils are soft.

Stir in spinach, serve with rice.

#Vegan#Meal Prep#Budget