Steak Bowl mit Quinoa
Juicy steak on quinoa base with avocado and edamame – premium protein.
Our Steak Bowl with Quinoa is the ultimate premium dish for meat lovers who don't want to compromise on quality. We use tender sirloin steak, seared quickly over high heat to lock in all the juices. The base is quinoa, a true pseudo-cereal that contains all essential amino acids, making it one of the best plant-based protein sources. Together with creamy avocado, mineral-rich edamame, and fresh cherry tomatoes, it creates a bowl that is not only a visual highlight but also provides your body with maximum nutrient density. The light lime-soy dressing gives the dish a fresh, Asian-inspired note. It is the perfect post-workout meal to massively support your recovery.
Ingredients
Instructions
Cook quinoa according to package.
Sear steak on high heat 3 min per side, rest for 5 min.
Build bowl: quinoa, edamame, tomatoes, avocado.
Slice steak, place on top.
Drizzle with lime and soy sauce.
Pro Tips
- Always let the steak rest for 5 minutes after cooking to redistribute the juices.
- Wash the quinoa thoroughly under hot water to remove any bitter saponins.
- Use a cast-iron pan for the perfect crust on the steak.
- Top the bowl with some sesame seeds for extra crunch.
Variations
- Low Carb: Replace quinoa with cauliflower rice.
- Chicken Version: Use chicken breast instead of steak.
- Spicy: Add a dollop of wasabi mayo or Sriracha.
Frequently Asked Questions
Which steak cut is best?
Sirloin or fillet are particularly lean and tender.
Can I precook the quinoa?
Yes, quinoa stores perfectly in the fridge for 3-4 days.