Viral Cottage Cheese Toast
The TikTok hit: extra crispy toast with melted cottage cheese.
This Viral Cottage Cheese Toast has taken the internet by storm – and for good reason! The combination of cottage cheese and an egg baked together on a toast yields an incredibly creamy, almost cheesecake-like texture. It's the perfect high-protein alternative to classic cheese toast. The cottage cheese becomes wonderfully soft in the oven or airfryer while the whole-grain bread underneath gets perfectly crispy. With over 18g of protein per slice, it's not just a trendy snack but a complete, quick meal. We top it with "Everything Bagel Seasoning" for the ultimate taste experience. A real game-changer recipe for your breakfast or as a snack between meals.
Ingredients
Instructions
Blend cottage cheese and egg in a blender.
Spread on bread.
Bake in airfryer or oven at 200°C for about 5 min until golden.
Sprinkle with seasoning.
Pro Tips
- Use an airfryer for the fastest and crispiest result.
- Blend the cottage cheese and egg until really smooth for the best texture.
- Use a spoon to press a slight well into the bread so the mixture doesn't run off.
- Works best with sourdough bread.
Variations
- Sweet: Omit the seasoning and top with honey and berries after baking.
- Spicy: Mix Sriracha into the cottage cheese mixture.
- Extra Cheese: Sprinkle some shredded mozzarella on top.
Frequently Asked Questions
Can you taste the cottage cheese?
Once baked, it tastes very mild and is more reminiscent of a quiche filling.
How long does it take in the oven?
About 8-10 minutes at 200°C.